this post was submitted on 29 Feb 2024
125 points (95.0% liked)
Asklemmy
44129 readers
711 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
With regards to food and water safety (really, this applies to all safety regulations), you would rather get false positives than false negatives. It's better to be overly cautious than to be under-cautious. Because if we're under-cautious, then someone might get sick. So we actually want to pick a common, hardy bacteria that's easy to grow. There's several other reasons why E. coli is such a good indicator bacteria, such as:
it grows quickly, so we can get test results quickly
it's remarkably easy to distinguish E. coli from other bacteria, so much so that you don't really even need a microscope. The less technical expertise is required for water testing, the better.
they're usually safe, which lowers the amount of training required for water testers, and also lowers the risk of disease in case a test gets mishandled
they're generally more resistant to water treatment than other bacteria, typically being the last to die. So if we killed E. coli, that's a good indicator that we've also killed the other bacteria