this post was submitted on 26 Feb 2024
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It is frankly astonishing the level of quality you actually can get for just a few bucks from China these days. The machining, fitment, and finishing of modern Chinese knives is light years beyond what you used to be able to get just a few short years ago.
But China is gonna China, and it seems that most or all of them have some baffling design detail or manufacturing shortcoming that mars what otherwise could be a decent knife. Is like they can't help themselves from cutting off the tips of their own noses just to scratch the pathological itch cheat the world out of a penny. You may as well run the ball right to the 1 yard line and then spike it into the dirt.