this post was submitted on 28 Feb 2024
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"Chemicals" in food. Literally every substance, every food and people are composed of them. The common usage has bastardized the meaning and latched on to the naturalistic fallacy. Snake venom is natural. Cyanide is natural. Arsenic and Uranium are natural. Botulinum toxin is natural. Something being naturally occurring does not automatically make it good for you just as something being made in a lab does not equate to being bad for you.
Have you ever tried uranium in your oatmeal? Delicious!
I use ethically sourced 100% natural asbestos to filter my coffee. Very good flavor profile.