this post was submitted on 27 Feb 2024
103 points (99.0% liked)

Uplifting News

11490 readers
196 users here now

Welcome to /c/UpliftingNews, a dedicated space where optimism and positivity converge to bring you the most heartening and inspiring stories from around the world. We strive to curate and share content that lights up your day, invigorates your spirit, and inspires you to spread positivity in your own way. This is a sanctuary for those seeking a break from the incessant negativity often found in today's news cycle. From acts of everyday kindness to large-scale philanthropic efforts, from individual achievements to community triumphs, we bring you news that gives hope, fosters empathy, and strengthens the belief in humanity's capacity for good.

Here in /c/UpliftingNews, we uphold the values of respect, empathy, and inclusivity, fostering a supportive and vibrant community. We encourage you to share your positive news, comment, engage in uplifting conversations, and find solace in the goodness that exists around us. We are more than a news-sharing platform; we are a community built on the power of positivity and the collective desire for a more hopeful world. Remember, your small acts of kindness can be someone else's big ray of hope. Be part of the positivity revolution; share, uplift, inspire!

founded 1 year ago
MODERATORS
 

cross-posted from: https://lemmy.world/post/12450009

Drug drastically reduces children’s reactions to traces of food allergens

A drug that has been used for decades to treat allergic asthma and hives significantly reduced the risk of life-threatening reactions in children with severe food allergies who were exposed to trace amounts of peanuts, cashews, milk and eggs, researchers reported Sunday.

The drug, Xolair, has been approved by the Food and Drug Administration for adults and children older than the age of 1 with food allergies. It is the first treatment that drastically cuts the risk of serious reactions — such as anaphylaxis, a life-threatening allergic reaction that causes the body to go into shock — after accidental exposures to various food allergens.

The results of the researchers’ study on children and adolescents, presented at the annual conference of the American Academy of Allergy, Asthma and Immunology in Washington, were published in The New England Journal of Medicine.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 9 months ago

Why wasn't this done sooner? Asthma is just a mast cell disorder in much the same way allergies and mast cell disorders work