Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] shalafi 3 points 10 months ago

You can develop an eye for it. Mainly you aim for ugly tomatoes with a certain shade of red. Spotty is good!

But still, tomatoes suck. You gotta hit the local places for the real deal, and even those are falling off around here.

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