this post was submitted on 26 Feb 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)
submitted 10 months ago by [email protected] to c/[email protected]
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[–] [email protected] 3 points 10 months ago

The real problem is that you can't taste test your food before you buy it, so, your only indicators are visual until after its in your house, generally.