this post was submitted on 26 Feb 2024
48 points (94.4% liked)
Lemmy Bread
880 readers
1 users here now
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Soda Bread.
Alternatively, my normal yeast+sourdough. 425g water, 500g flour, 10g salt, 1/4 tsp yeast and whatever starter I've fed, or not.
Mix and leave for an hour, 3 stretch-and-folds. Leave it on the counter, or refrigerate overnight. Cut, shape, bake.
I've gotten really loose with my shaping these days. I'll often make 4 little baguettes, a couple rolls and a couple sandwich sized loaves.
Then I freeze half of it, because I don't want to get fat.