this post was submitted on 10 Jun 2023
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Food and Cooking
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Oranges are the perfect snack for me. Fiber to satisfy the hunger, juicy enough to not leave me thirsty after, and most kinds are easily peelable by hand so no washing required!
I wanna know what kind you get that don't leave you covered in juice and sticky. Those are a real rare occurrence for me.
I think citrus fruits that really stick to their rind are not as ripe as they could be. Any if the smaller fruit like tangerines, mandarins etc usually pull apart from the skin easily and the segments pull apart too so it's not too messy. Winter is citrus season so if you look at like, specialty stores or whole foods around February there should be a bunch of different varieties of tangerines