this post was submitted on 02 Jul 2023
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Eggs for me.

If we're talking non meat then onion, spinach, pumpkin, tofu and taro.

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[–] [email protected] 2 points 1 year ago (2 children)

Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It's just so good

[–] [email protected] 2 points 1 year ago (1 children)

"Garlic is not measured with spoons but with the heart"

Someone once posted that on reddit, I believe it.

[–] [email protected] 1 points 1 year ago

Same goes with vanilla. Oh 1 teaspoon? Cool tablespoon it is lfg!

[–] [email protected] 2 points 1 year ago

When I started cooking, I thought a "clove" was the whole head of garlic. It tasted about right to me. XD