this post was submitted on 06 Feb 2024
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When I first started cooking, I never salted my food because I noticed no difference. Now I've begun salting food, but it's generally so much that other people perceive it as oversalted, because only then do I see a difference. Maybe I'm salting too late (since most recipes have it as a last step)? What difference does it make to add salt at the end vs at the beginning?