this post was submitted on 05 Feb 2024
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I'm the opposite of you. I have several different sauces because I buy them "just in case" or because it sounds tasty and I've never tried it. They line a shelf and a tray in my fridge and a shelf in my cupboard. Sometimes I use them and it's awesome, sometimes I'll even use up a bottle, but most of the time they end up expiring and I throw them out.
Hot sauce is the exception. We always use up our hot sauces. In fact, I feel obligated to recommend a kickass hot sauce I just recently discovered:
Gindo's Truffle Parmesan hot sauce
Go get yourself a bottle. Best hot sauce I've ever had. Not that I'm a connoisseur or anything but I can't imagine a flavor to top this one.