this post was submitted on 29 Jan 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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The Invention of a New Pasta Shape (kottke.org)
submitted 11 months ago by [email protected] to c/[email protected]
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[–] Cal_ 4 points 11 months ago

I actually bought two bags of the stuff when the podcast came out. Overall it's pretty a good pasta! It certainly had a bit more of a bite than something like penne, but I couldn't say that it really heald sauce any differently. It was a fun novelty pasta but not worth the small batch prices + shipping.