this post was submitted on 01 Jul 2023
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Cast Iron

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The only thing that bothers me a little is the acidity of the tomato paste and Worcestershire sauce it attacks the seasoning every time I make this. But it’s totally worth it I just have to reseason the skillet afterwards because it gets sticky the next time I use it and the seasoning looks pale.

What is your experience with this recipe and acidity?

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[–] AudreynHeadburn 1 points 1 year ago

Thank you! That’s a really nice comparison. I should test my skillets deposits with something lightly acidic again lol