knives

117 readers

1 users here now

Just trying to get things started

founded 1 year ago

MODERATORS

[email protected]

Damascus question (sh.itjust.works)

submitted 9 months ago by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

recently got this knife as a gift and it's my first Damascus steel.

i am never happy with the edge, it has teeth, it doesn't glide. fine when cutting bread but awful for an apple :/

is that normal for damascus?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 9 months ago

From the picture it looks like it's chipping along the seams between the metal layers, which is a bad sign.

that's what i see, yes. i can even feel the different layers with my fingertips.

It's a gift and i don't trust the steel enough to resharpen from scratch. I am afraid of opening up one of those layers that end up vertical to the edge

I wouldn't buy this knife but now that it's gifted, i don't want to break it either :/