this post was submitted on 20 Jan 2024
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CheapHealthyFood

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This is a place to share ways to eat inexpensively - whether that's with recipes, finding coupons, or preservation techniques like freezing or pickling.

PLEASE NOTE: What is considered "healthy" or "cheap"? This will differ for every person. Please take this into consideration when reading and commenting.

All nutrition suggestions/advice should be taken with a grain of salt, as it's best to consult with a medical professional and/or reflect on your own personal eating habits and budget prior to taking advice from friendly strangers on the internet.

Diet- or budget-shaming will not be tolerated. Some people may prefer organic food, others may have food intolerances, some may be vegan, vegetarian, or keto.

Bottom line: be kind, considerate, and aware of advice from strangers on the internet.

Thank you!

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Accidentally stumbled upon this sub, cheap food is my craft

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[–] SupraMario 2 points 10 months ago

All good, for the rice issue, if you ever want to try and make it thinner, I use basically a smear method, make a small stick of rice and then spread it like mayo. Using the tips of your fingers. Also I use half sheets vs full sheets.