Cognac based cocktail that turned out really tasty.
-
2 oz Brandy or Cognac
-
1 barspoon Curacao
-
1 barspoon Pineapple syrup
-
2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles
-
2 dash Angostura bitters or other aromatic bitters
-
Garnish: Lemon twist and cherry
Pineapple syrup you say... 👀. Do you make that with 1:1 pineapple juice and sugar? I feel like pineapple juice is already pretty sweet. Maybe 2:1?
I just blended pineapple, strained it to get the juice, then used that to make simple syrup (2:1 juice to sugar). Because your right, the juice is sweet enough as is.