Lemmy Bread

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My third attempt at shokupan (Japanese milk bread) (sh.itjust.works)

submitted 9 months ago by [email protected] to c/lemmybread

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[–] [email protected] 1 points 9 months ago (1 children)

I don't know what recipe you used, but I've had good results from this one: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe

[–] [email protected] 0 points 9 months ago

The recipe I used does not use milk in Tangzhong, but heats it separately. It also uses only the egg white in the dough, not whole egg. Other than that, it is pretty close.