Lemmy Bread

875 readers

3 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

Be kind
Must be bread or baking-related
No SPAM, bots, trolls, or personal attacks
No advertising posts
Recipe, crumb pic, and source preferred
No NSFW Content
No photos of children

founded 1 year ago

MODERATORS

WestyFlyer

White rustic made with a poolish (lemmy.world)

submitted 10 months ago by joe_archer to c/lemmybread

6 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] joe_archer 2 points 10 months ago* (last edited 10 months ago)

Nope. Because it uses bakers yeast (though not much compared to most yeasted recipes) rather than a natural starter the actual proofing is fairly quick, from what I gather the poolish is just a means of developing the flavour and the gluten, thus no kneading.

permalink
fedilink
source
parent