this post was submitted on 30 Dec 2023
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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As a French I’m insulted by this title :p
But cheddar is a real cheese. It’s not fake like American cheese.
Cheddar kept u from speaking German. Apologize.
Luv me Stilton. Luv me Yarg. Luv me chutney. Simple as 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧