this post was submitted on 30 Dec 2023
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[–] [email protected] 6 points 11 months ago (3 children)

It isn't the cutting it that's the problem for me, it's the peeling

[–] [email protected] 3 points 11 months ago

Hammer it, pull the peels off real easy, five dollar Walmart garlic press

[–] [email protected] 1 points 11 months ago

I also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.

[–] [email protected] -1 points 11 months ago

If you don’t want to crush them with the side of a knife to loosen the peels (it works great but then the squashed garlic is hard to hold if you’re grating it), a trick I saw was to chop the bottoms off the cloves and then throw them in the microwave for 10-20 seconds. The skins start to fall right off and peel like magic.