Sautéed black beans, corn, onions, spinach, chilies and shredded cheese; wrapped up in flour tortillas, smothered in sauce and more cheese, baked at 415° F for 12 minutes.
this post was submitted on 29 Dec 2023
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My key is enchiladas are corn tortillas and burritos are flour tortillas. Putting sauce in it makes is ahogada, or smothered, which is how burritos always are in NM unless it’s a handheld burrito.