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What somewhat-“friendly” bacteria species are common in Greek yogurt, and would their gut presence likely increase consumption of other dairy? (self.nostupidquestions)

submitted 1 year ago by JoshuaSlowpoke777 to c/[email protected]

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[–] [email protected] 2 points 1 year ago

It's a very cool field, and it wouldn't surprise me if it was happening. I didn't find any studies specific to dairy or yogurt causing increased dairy consumption (from my quick search) but it might be out there

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4270213/

This one has a lot of the keywords you can start with. I haven't read it all, but searching for "lactobacillus" should get you to some additional articles