No Stupid Questions

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What somewhat-“friendly” bacteria species are common in Greek yogurt, and would their gut presence likely increase consumption of other dairy? (self.nostupidquestions)

submitted 1 year ago by JoshuaSlowpoke777 to c/[email protected]

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[–] [email protected] 3 points 1 year ago

Oh, i see. Well that's a very new field of science. No idea, but I understand they usually don't have that precise control. More like slight influence of feelings.