interestingasfuck

Nope. They almost all have real cheese. Usually a mild cheddar. It's then melted with sodium citrate and pasteurized for a longer shelf life (while still being creamy and tender)

It tastes slightly more tart than straight cheddar, but that's it. Well, slightly more tart than a mild cheddar. A sharp cheddar is just as tart, but it's a slight difference in flavor.