this post was submitted on 19 Dec 2023
224 points (90.0% liked)
interestingasfuck
5986 readers
1 users here now
interestingasfuck
founded 1 year ago
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Babes, the Swiss love a bit of fondue.
Not to mention the swiss invented "American" cheese. Heavily processed food and cheese sauces are ubiquitous, this isn't a USA thing
It's just a form of citric acid -- if you put lemon juice or wine in (which a lot of recipes, including the one my swiss grandfather uses, do) then you get the same result.