this post was submitted on 28 Jun 2023
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Coffee

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One of the things I miss from the Reddit coffee subreddit was the weekly bean recommendation threads so I'd thought I'd ask on here, what's everyone brewing this week?

I just finished a bag of Burundi Long Miles Gaharo Hill from Oynx Coffee Lab (https://onyxcoffeelab.com/products/burundi-long-miles-gaharo-hill?variant=40261580226658) that I made Kalita pour overs with.

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[–] not_woody_shaw 4 points 1 year ago (2 children)

I got the mystery beans from Foundry in the UK. It seems to be a natural process if some kind with tiny little beans. The ferments notes work especially well as espresso.

[–] BestBunsInTown_ 1 points 1 year ago (1 children)

What's your espresso set up look like?

[–] not_woody_shaw 2 points 1 year ago

Gaggia Classic (with PID mod) - Mahlkonig/Baratza Vario, which I recently swapped from ceramic to steel burrs.

[–] TwinTurbo 1 points 1 year ago (1 children)

Have you tried the whiskey barrel–aged coffee from Dark Woods? If so, are they similar by any chance?

[–] not_woody_shaw 1 points 1 year ago

Haven't tried that one, but apparently that's a washed-process with vanilla listed first in the tasting notes so I'm gonna say no, I don't think it'd be similar.