this post was submitted on 28 Jun 2023
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I think of tipping waitstaff as just being part of the actual cost of the meal (which is why it is based on the bill, everything on the menu is actually priced lower than it would be without tipping). Optimally, that and the tax would both be part of the listed price, but alas that's not the case.
Why is this done? I figure it's because it lowers the perceived cost at the time of ordering, which makes people spend more.