Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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How do you store your crisco for seasoning (sh.itjust.works)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/castiron

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I don't use crisco regularly for cooking, so I have the box of it in my fridge. It's messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?

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[–] grue 1 points 11 months ago

Bit late to the thread, but I just season my pans with the same oil I use for cooking. (Olive oil this last time, in fact, just because it was in a squeeze bottle and I couldn't be bothered to pour out of my large jug of canola.) It's fine.