Coffee

8425 readers

3 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn

[email protected]

Scientists claim to have discovered secret to perfect espresso (www.theguardian.com)

submitted 11 months ago* (last edited 11 months ago) by tankplanker to c/coffee

58 comments fedilink hide all child comments

Spoiler, its RDT

In case people do nto know what RDT is, which they really should if they have been into coffee for a little while as it makes a big difference:

RDT is Ross Droplet Technique, which is very much adding water to beans. Named after David Ross who came up with it back in 2005

you are viewing a single comment's thread
view the rest of the comments

[–] macrocephalic 3 points 11 months ago (1 children)

You've managed to convince me that I won't do this. I am willing to trade slightly worse coffee for the convenience of simply pressing the button on my grinder.

[–] tankplanker 1 points 11 months ago (1 children)

And that's a perfectly valid choice.

Beans and water quality >>>>> technique >>> grinder >>>>> espresso or pour over gear, for coffee quality anyway. You'll get most of the way there just getting the first two right

Personally an extra minute a day isn't going to kill me and I like tasty coffee. Modern home grinders are trending towards single dose anyway, so it becomes closer to the norm than hoppers that are better suited to commercial grinders due to the throughput of coffee beans they need.

[–] macrocephalic 1 points 11 months ago (1 children)

I drink about 5 coffees a day, so the beans only stay in my hopper a little while. But yeah, my setup doesn't make fantastic coffee but I know how to make it not terrible - and it's a cost and convenience compromise I am happy with.

[–] tankplanker 2 points 11 months ago

Whatever works for you.

I am too focused on getting the exact weight of grounds out to make my recipes exactly repeatable (and pretty much essential for espresso anyway), which is so much harder to do with the majority of affordable grinders, to even entertain using a hopper. Then the retention caused by not being able to use bellows and RDT shudders

I am only going through about a kilo of espresso and a touch less than that of pour over beans a month, so its not like I am high volume.