A community for bread bakers!

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submitted 2 years ago by [email protected] to c/[email protected]

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My favorite is Pumpernickel! A piece of toasted pumpernickel with butter and a touch of natural peanut butter is a thing of joy for me.

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[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

Having grown up with a Finnish grandmother, a nice dark rye of any kind, or ruisleipä specifically, is best.