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stargazer4416

Gluten free (one also dairy free in the back) calabrese style pizzas I made for dinner on Saturday (feddit.uk)

submitted 1 year ago by [email protected] to c/pizza

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[–] [email protected] 3 points 1 year ago (1 children)

What did you use for the dairy free one? I tried vegan cheese once, and the taste was pretty good, but the consistency of the cheese was repulsive to me.

[–] [email protected] 1 points 1 year ago

Personally I've only ever found 2 vegan cheeses that I can stomach. Vegan Philadelphia is very good, and I use that in many recipes; the other was a feta substitute by Violife which I enjoyed mixed with avocado. The pizza has a vegan version of the popular smoked Applewood cheddar, which isn't bad, although not remotely attempting to be a mozzarella substitute.

My partner is allergic to gluten and milk protein, and the 3 cheese substitutes I've mentioned are the only ones we will buy for her. There are other vegan cheeses she has enjoyed at pizza places, but I don't know what those are. I'm with you on your experience of vegan cheese, but there are rare exceptions that I consider edible. Most of the time if cheese is going on something I'm getting real cheese for me.