this post was submitted on 03 Dec 2023
22 points (92.3% liked)

Whisk(e)y

645 readers
1 users here now

Uisge Beath

All hail the cask

Different Types of Whisk(e)y

Scotch FAQ - Curtesy of Texacer

Whisky Reviewing Guide - Curtesy of Texacer

Liquourverse Good pricing, have not ordered from them yet. Based in the US.

The Whisky Exchange: The classic shop, shipping to the US is difficult.

Whisky Shop USA: Based in California, website is rough but has some hard to find stuff

Wine Searcher: For the really hard to find stuff

Whisky Auctioneer, Whisky Hammer, Unicorn Auctions

Whiskybase: To keep track of your inventory and its value

Seelbachs - Fantastic for hard to find craft distilleries. Free shipping on first order if you sign up for newsletter.

Lueken’s Wine and Spirits - Based in Florida

Marketview Liquor - Based in New York

B-21 - Very cheap shipping within the US ($14 for 6 bottles and no tax!). Based in Florida.

Bourbon Outfitter

Rules

  1. No bigotry - including racism, sexism, homophobia, transphobia, or xenophobia. Code of Conduct.
  2. Be respectful. Everyone should feel welcome here. Don't berate the newbies to the golden liquid.
  3. No NSFW
  4. No Ads / Spamming.

founded 2 years ago
MODERATORS
22
submitted 1 year ago* (last edited 1 year ago) by Marruk to c/whiskey
 

#Sample 2

I couldn't find much information about Peat Bomb 8 Year Old. According to the listing on Master of Malt it is from the Whisky Bombs brand. The blurb for this bottle is:

Do you love whiskies that pack a big ol' blast of smoky brilliance? Then Peat Bomb is a single malt that's well worth a look! This expression is an 8 year old single malt from an undisclosed distillery on the isle of Islay, and as the name suggests, it's mightily peaty indeed. Earthy smoke, bonfire embers, simmering spice – it's all there and more.

It is bottled at 40% ABV. I could not find out if it is chill filtered, or if it uses artificial colors.

#My review

Nose: Apple cider, light shellac,faint peat smoke, Brunswick stew.

Palate: peat, smoke, raw hardwood, heavily charred bbq meat, burnt sugar, toasted chestnut.

Finish: thin, watery finish of lingering mixture of wood smoke and charcoal smoke. A bit like you had a wooden spoon, set it on fire, let it burn a bit, blew it out, and then used it to eat some soup.

Notes: When I first opened the sample I was immediately hit with strong peat, which was no surprise at all. What was surprising is that after letting it rest the peat on the nose became very subdued. Even more surprising was how all of that immediately went out the window once I tasted it; the palate, at least, absolutely lives up to the name.

If you don’t mind the peat it’s quite an easy sipper. Presumably this is helped by the low ABV; while the lack of alcohol burn makes it easy to drink, it also leaves it thin and, imho, somewhat disappointing. All bark with no bite, if you will.

Although there were a few notes I found somewhat off-putting (the raw hardwood and burnt sugar on the palate weren’t great, and the lingering char on the finish was borderline unpleasant), it wasn’t a bad dram (assuming you enjoy peat). Aside from the nose (which promised a lot more than was actually delivered) it was a bit simple, though, and the thin, watery consistency really hurt my enjoyment.

Score: 6.6/10

you are viewing a single comment's thread
view the rest of the comments
[–] Alchemy 2 points 1 year ago* (last edited 1 year ago)

Maybe I am a gluten for punishment, but some heavy hitters on my bar currently:

Elijah Craig BP A122 @ 60.43% B523 @ 62.1% Private Barrel @ 63.35%

Larceny BP @ 61.3%

Laph 10 CS @ 58.6%

WT RB @ 58.4% (WTRBrye @ 56.1%)

OF 1920 @ 57.5%

JD SB BP @ 64.85% this is good stuff. You drink it and go this is what Jack Daniel’s should taste like.

I am a big fan of Maker’s Mark CS proof at around mid 50’s.