this post was submitted on 01 Dec 2023
893 points (93.0% liked)

Microblog Memes

5701 readers
2631 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Mamertine 14 points 11 months ago (1 children)
[–] [email protected] 3 points 11 months ago (1 children)

That is probably less work since you are only wiping a little mess each time. I would be spending an hour to scrub mine because I have never cleaned it down to the bare metal since I bought it. I just toss the trays and fat catcher tray in the dishwashers.

[–] AngryCommieKender 3 points 11 months ago

I seasoned my fry basket the same way that one would do a cast iron skillet. It did require a small amount of disassembly, and reassembly, but after doing the seasoning process (baking it in the oven @ 275° F caked in oil-soaked salt for 30-45 minutes, repeat as needed), I can just wipe mine out with a paper towel. The grease tray I wash each time, but that's just cause I don't want my fries to taste of fish.