this post was submitted on 01 Dec 2023
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It is a small efficient oven that is easy to use.
It is great to re-heat food and the texture of the re-heated food is a lot better than a microwave.
It's great for breaded food and takes a lot less time than a conventional oven since it heats up pretty much instantly.
For example, when I make Parmigiana Chicken, if I do it the air fryer, it takes about 15 minutes overall cooking time, including melting the cheese to a golden crips texture. If I use my conventional convection oven, it takes 10 minutes just to heat-up.
It is also easy to clean.
It does not replace the conventional oven for everything, but it does a lot of things faster with the same result. It's a big boon.