this post was submitted on 01 Dec 2023
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Hot Peppers
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Is it hot in here or is it just the peppers?
Pepper Recipes curtesy of Mike Hultquist
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Chocolate Habanero, has a sort of earthy undertone to it. Works well in a smoky sauce.
Scotch bonnet for it's fruity note.
I think I was gifted Chocolate Habanero, but it didn't taste good, and plant was a bit suspicious as well. Thanks for the suggestion.
As in the plant may not have been labeled correctly, or it was a bit dodgy and you couldn't leave your door unlocked?
Someone gifted a plant to me saying it was chocolate hanabero. Am not sure if it was labeled like that. However it didn't have the heat of habanero.
Right on, that will happen. Could have also been a "choc hab" that was open pollinated and crossed unknowingly.
That too. Am assuming it was open pollinated since it was spicy but only about a third.
I also say Scotch Bonnet.