this post was submitted on 01 Dec 2023
50 points (98.1% liked)
Asklemmy
43958 readers
2283 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
1/2 cup rice
1 cup water
1-2 cups misc frozen veg and frozen cooked meat (e.g. sandwich ham)
stock cube and/or spices
Stick the water and frozen stuff in a pan and bring to the boil, stick the rice in and bring back to the boil with the lid on, boil for one minuite and turn the hob off/take off the heat and don't move the lid. Don't touch it for fifteen minuites. Fluff and serve
You can replace the rice with 1 cup of couscous, but you need more spices as it's rather bland otherwise
That sounds great! Thanks!