this post was submitted on 27 Jun 2023
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[โ€“] [email protected] 13 points 1 year ago (1 children)

I agree with everything you said, and I want to add;

As long as lab grown meat is approved for consumption, the methods of producing it can be made more and more environmentally friendly. It's a matter of regulation+development.

[โ€“] [email protected] 8 points 1 year ago

The "incredibly environmentally unfriendly" bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.