this post was submitted on 30 Nov 2023
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Hot take: spaghetti is garbage tier pasta. Snap it not because of this but because it sucks
Don’t just talk shit. Tell me what (and where) pasta I should be eating, goddamnit.
I find fettuccine a better use in every way if your dish requires straight pasta (not a huge fan of angel hair). Rotini is the shit when you have a sauce that is chunky but I also use it in mac and cheese - whenever I can really. Honorary mentions to cavatappi and penne as they do a great job of soaking up that sauce with their crevices. Them saucy crevices.
Along the east, rice noodle vermicelli is fantastic; much preferred to any angel hair any day when you can use a rice noodle. Kuey Teow noodles (flat noodles) I can gorge my weight on when prepared correctly. And do not overlook a good egg noodle in a killer broth.
This is in no way an exhaustive list but I find all of these easily in US cities!
Bet