this post was submitted on 30 Nov 2023
482 points (97.4% liked)
memes
10638 readers
2116 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to [email protected]
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- [email protected] : Star Trek memes, chat and shitposts
- [email protected] : Lemmy Shitposts, anything and everything goes.
- [email protected] : Linux themed memes
- [email protected] : for those who love comic stories.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Nah, the reason we're chill is because the sole reason for you burning/not baking enough/having random issues is that you don't control a lot of variables.
Do you even check moisture content of your flour? Do you know its gluten content, amount of ash and mineral impurities, titratable acidity? Do you have farinograms, alveograms, falling number for doughs made with it? Do you check room, water, flour, dough temperature? Do you put your dough to leaven at precise temperature and humidity? Do you put just enough steam into the baking chamber, and do you correct the temperature before loading the oven? Do you know the way heat moves through the oven, and do you know which corrections need to be made for your exact one?
We do. And we always make it right. So, what's to worry about? It's very simple and routine at that point. You do A, you get bread. Simple as that!