this post was submitted on 30 Nov 2023
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[–] [email protected] 24 points 1 year ago

People over complicate baking. It's mostly just managing the ratio of wet and dry ingredients. The more you bake the more you recognize what looks right. Many older recipes are written, to just add flour until it's right.

Honestly the biggest problem people have with baking is probably not having a properly heated oven, and cooking too long or short.