this post was submitted on 26 Nov 2023
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Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world.  About 1C of total warming.  Second chart:  about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability.  Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases.  About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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[–] [email protected] 10 points 1 year ago (11 children)

Lentils r amazing, although they severely lack protein. Plus, they alone do not have all 9 required amino acids. To get them, u need to consume lentils AND beans.

The daily RDA for me is around 56 grams of protein. If I had to meet this demand via lentils and beans alone, then I would need to consume around 460 grams of lentils and beans DAILY. Yeah... Imagine the AMOUNT of gases after that lol.

HOWEVER, there still is a solution that I found. Say hello to "TVP", ie., "Texturised Vegetable Protein". This basically concentrates all this protein, while having all 9 required amino acids. To meet my RDA, I would need to consume just 120 grams.

I still do have lentils and beans sometimes. However, TVP is still always present in some form.

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago) (9 children)

@UraniumBlazer @Nonameuser678 56 grams of protein from all sources. There is protein in almost everything you eat, and it combines to reach that goal. You don't have to get all 56 grams from just lentils and beans

Also, it's rice or some other grain you want to pair with lentils to achieve a complete protein, not beans -- beans are legumes, and most legumes have a similar amino acid profile

[–] [email protected] 4 points 1 year ago (8 children)

Well wheat and rice have like under 4 gm of protein per 100gm. Vegetables are even less than this. I would have to eat kilos and kilos of stuff to meet my RDA this way.

Also, it's rice or some other grain you want to pair with lentils to achieve a complete protein, not beans -- beans are legumes, and most legumes have a similar amino acid profile

Oh yeah, I looked this up. I don't see the beans lentil thing that I mentioned anywhere. So ig u'r right. I think I saw this in some YouTube video.

[–] Pipoca 1 points 1 year ago

Sure, 100 grams of raw spinach has only 2.9g of protein. But spinach cooks down a lot.

And remember, if you're trying to get to 50g of protein a day, you add everything together. Was your breakfast a slice of toast and some berries? You might have eaten like 5g of protein there, and you haven't even had an egg or anything that's a real protein. If you add an egg, that's 12g of protein at breakfast.

Ate a pb&j for lunch? That might have been another 10g of protein in that sandwich. Add a small side salad with some chickpeas and you're easily at 15g of protein.

Then for dinner, a serving of lentils is like 13g. Suppose you ate that with some raita and spinach, and you're easily at like 20g of protein at that meal already.

So that's like 47g of protein. Eat a handful of nuts or two oranges and you're at 50g of protein.

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