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It's funnt because it's true (fanaticus.social)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] kautau 42 points 1 year ago (19 children)

In this thread: people that think spices = spicy

[–] camelbeard 10 points 1 year ago* (last edited 1 year ago) (11 children)

Yeah cloves and bay leaves are pretty common in old recipes. For example check out

https://blogs.transparent.com/dutch/recipe-the-oldest-dish-in-the-netherlands/

That recipe should come out like this https://miljuschka.nl/wp-content/uploads/2021/10/Frietje-zuurvlees-Daphne-Dekkers.jpg

[–] [email protected] -3 points 1 year ago (9 children)

Cloves can do a thing if used right. Bay leaves, on the other hand, you cannot convince me add anything to anything.

[–] cashew 4 points 1 year ago (1 children)

Bay leaves contain several different fatty acids which, when cooked, are transferred into your food. Fatty acids have a large effect on the flavour and nutrition of food. Next time to cook plain rice, add a few bay leaves to the pot and you will notice the change in flavour.