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It's funnt because it's true (fanaticus.social)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] cashew 4 points 1 year ago (1 children)

Bay leaves contain several different fatty acids which, when cooked, are transferred into your food. Fatty acids have a large effect on the flavour and nutrition of food. Next time to cook plain rice, add a few bay leaves to the pot and you will notice the change in flavour.

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[–] [email protected] 2 points 1 year ago

Also not many soups I don't add bay leaves to.

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