this post was submitted on 22 Jun 2023
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Tea

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Darjeeling with lunch at work (i.imgur.com)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 3 points 1 year ago

Looks tasty. I drank darjeelings and ceylons for lunch for years at work. I used an unglazed ceramic easy-gaiwan, similar to what you have there. The unglazed clay softened the tea, so it didn't feel so harsh if/when I oversteeped it.