this post was submitted on 22 Nov 2023
7 points (100.0% liked)

Hot Peppers

570 readers
1 users here now

Is it hot in here or is it just the peppers?

Chili Pepper Heat Levels

US Growing Zones

Pepper Recipes curtesy of Mike Hultquist

Rules

  1. No bigotry - including racism, sexism, homophobia, transphobia, or xenophobia. Code of Conduct.
  2. Be respectful. Everyone should feel welcome here.
  3. No NSFW
  4. No Ads / Spamming.
  5. All hail the spice

founded 2 years ago
MODERATORS
 

Its winter where I live so I reckon that the time was come to pick all my jalapenos. What sauce or pickles recipes do you have?

I was thinking of just freezing them because I dont have any better ideas and I cant find any appealing recipes.

you are viewing a single comment's thread
view the rest of the comments
[–] Chocrates 6 points 1 year ago

I'm told freezing them after cutting the tops off is good. My friend (who is Latino and eats tons of salsa if it matters) and his mom do that.

Pickling is a classic way to preserve vegetables. Shove them in salt water and get a water seal and the acid from the lactobacillus will prevent nasty bugs from contaminating them.

I've not tried either with peppers though so can't offer first hand advice.