this post was submitted on 22 Nov 2023
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Hot Peppers
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Is it hot in here or is it just the peppers?
Pepper Recipes curtesy of Mike Hultquist
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I'm told freezing them after cutting the tops off is good. My friend (who is Latino and eats tons of salsa if it matters) and his mom do that.
Pickling is a classic way to preserve vegetables. Shove them in salt water and get a water seal and the acid from the lactobacillus will prevent nasty bugs from contaminating them.
I've not tried either with peppers though so can't offer first hand advice.