this post was submitted on 19 Nov 2023
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[–] [email protected] 22 points 1 year ago (5 children)

Wish full thinking but maybe now more products will use less sugar. A lot of brands use way to much sugar in all different kinds of food. For example most cakes we bake at home are at least as sweat as the ones bought for the store but have way less total sugar in them.

[–] Jessvj93 5 points 1 year ago (2 children)

I have a theory those low sodium chips that have been coming out are just chips with how much salt is supposed to be on them and downsizing forced Lays to lay off the damn volume lol

[–] Coreidan 2 points 1 year ago (1 children)

“Supposed to be”. For health, or for taste? There is no doubt salt makes potato chips taste better.

[–] latesleeper 2 points 1 year ago

I think the low sodium ones taste better.

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