this post was submitted on 19 Nov 2023
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[–] [email protected] 22 points 1 year ago (5 children)

Wish full thinking but maybe now more products will use less sugar. A lot of brands use way to much sugar in all different kinds of food. For example most cakes we bake at home are at least as sweat as the ones bought for the store but have way less total sugar in them.

[–] favrion 3 points 1 year ago

But sweat has natural salt, so it counteracts the sugar.

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