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What is the most exotic meat you've eaten? How was your experience? (programming.dev)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] Gerbils 7 points 1 year ago

Sawagani - Japanese river crab. They're tiny; about the size of a US nickel and you eat them fried whole, shell and all. Apparently they aren't exported any more, but I had them at a sushi restaurant in Austin around 2000. They were delicious, like extra-crunchy crab-flavored popcorn.