this post was submitted on 17 Nov 2023
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Cooking

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[–] [email protected] 4 points 1 year ago (4 children)

I don't mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.

(Totally being sarcastic)

Here's the menu:

  • Velouté de Châtaignes (creamy fresh chestnut soup)
  • Spanish tortilla with homemade saffron aioli
  • My grandmother's green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)
  • Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)
  • Winter salad with buttermilk dressing (updated Waldorf)
  • Fresh corn soufflé
  • Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)
  • Fresh homemade pickles
  • Fresh homemade baguettes
  • Risalamande (Danish rice pudding for dessert)
[–] Knives 1 points 1 year ago (1 children)

Any chance you'd share the green bean dish recipe? I hate the basic ones and have yet to find one that truly satisfies.

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