Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
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Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
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TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Just from a practical perspective: use your microwave as rarely as possible! Leftovers can be really amazing - sometimes as good or better than the original dish - but only when heated properly!
One massive exception: reheating coffee. Don't leave your coffee maker on with a pot there. It will burn your coffee unless you agitate it frequently, which let's be real, none of us is doing. It's better to just turn your pot off as soon as the pot is done filling. Want more coffee in an hour? Microwave it. Why? Microwaves work by exciting water molecules. Your coffee will warm up very quickly this way, so go in short bursts and/or lower the power setting. This works for other similar liquids too, like heating up broth before adding it to whatever you're cooking. Just don't overdo it in the microwave because it will overflow if you aren't careful!
Very good point! Microwaves are really the only way to reheat coffee. It's not as good as just finishing the cup before it gets cold in the first place, but it's miles ahead of every other option.